Coriander Chutney, also known as Dhaniya Chutney or Coriander Green Chutney, is a vibrant and versatile condiment widely used in Indian cuisine. It is made by blending fresh coriander (cilantro) leaves, green chilies, garlic, ginger, lime or lemon juice, and salt. The chutney has a bright green color and a refreshing, herbaceous flavor. The coriander leaves contribute a citrusy and slightly earthy taste, while the green chilies add a mild to moderate level of heat. Garlic and ginger provide depth and complexity to the overall profile, and the acidity from lime or lemon juice enhances the freshness. Coriander Chutney is a staple accompaniment in Indian households and is used in various ways. It serves as a flavorful dipping sauce for snacks like samosas, pakoras, and kebabs. Additionally, it is often used as a spread in sandwiches or wraps, or as a condiment to add a burst of flavor to rice dishes or curries. Its versatility and vibrant taste make it a beloved and essential part of Indian cuisine.