Drumsticks are prepared as a culinary vegetable, often cut into shorter lengths and stewed in curries and soups. Drumsticks are staple in South Indian cuisine, especially used in Sambhar and Rasam. Drumsticks are rich in iron. Frozen Drumstick has a longer shelf life compared to fresh ones when stored in a conducive temperature. Also Known As Shevaga (Marathi), Murungai (Tamil), Muringnga (Malayalam), Munagakaya (Telugu)