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Open Pot Method Take 4 cups of water in a pan and bring to boil. Add 1 cup of rice & stir. Add salt, butter or oil, if desired. Boil it uncovered for 7-8 minutes, occasionally mixing with a fork. Drain out the excess water, keep for 15 minutes and then serve. divider Closed Pot Method Closed Pot Method Take 2 cups of water in a pan and bring to boil. Add 1 cup of rice & stir. Add salt, butter or oil, if desired. Cover the pan and simmer for some time till the water is completely absorbed. Fluff the rice, let it stand for 5 minutes and then serve
¥925
¥879
Weight:
1.00kg
Total:
¥879
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