Chiura is a type of beaten rice eaten in Nepal. The most common word for it, and the one visitors to Nepal will generally encounter, is "chiura." "Baji" is the term used by the Newar culture in the Kathmandu Valley.Chiura is a common snack among farmers and workers in rural Nepal. The snack is made by pounding rice.The dish can be served with yogurt, curry, and or meat. Often chiura is paired with tea as a mid-morning snack in the fields.