This is a medium-grain Indian rice with a light, fluffy texture. It is different from basmati rice, and is the perfect substitute for Thai rice in terms of quality and price. It goes well with Indian, Thai, Myanmar, Vietnamese, and other international cuisines. It can be enjoyed by dipping it in soup curry or topping it with soupy side dishes. It is light and fluffy, so it can be enjoyed with cream or butter curry for a refreshing taste. It is also recommended for pulao, which can be considered Indian rice, as well as pilaf, fried rice, and risotto. This Indian white rice can also be used to make idli, dhokla, a steamed bread made by fermenting urad dal and rice, and dosa, a crepe-like bread.