If a recipe doesn’t specify, chances are it’s calling for one of these old faithfuls (also called brown onions). In fact, nearly 90 percent of all storage onions grown in the U.S. are yellow. They’re severe when raw but mellow when sautéed, roasted, or caramelized.
¥275
Weight:
700gm
Total:
¥275
© 2024 Copyrights Xpats, Inc All Rights Reserved.